4.3.1 Sanuki Udon

Udon noodles from Kagawa are so famous that one always thinks of Sanuki (the ancient name of Kagawa) when they hear the word “udon.” Made from superior quality wheat and salt, the quantity of which varies depending on the season, this thick and tasty noodle is a must for every visitor. Somen noodles are another well-known kind of noodle produced in Kagawa. Also made from a superior quality wheat, this noodle is kneaded by hand and then stretched out into extremely thin threads and dried in the sun.